Worthy Park 109 Dark Jamaican Rum
Established in 1670, Worthy Park Estate is one of the most historic sugar and rum producers in Jamaica. Every element of rum production, from cane harvest, to molasses production, fermentation, distillation, and bottling, takes place on the Estate. Thousands of acres of our own sugar cane are the source for molasses used during distillation in our 100% copper double retort pot-still.
TASTING NOTES
A dark coloured rum with shades of deep red. Opens with notes of fresh tropical fruit, hints of banana, pineapple, and orange. Distinct flavours of crème brûlée, cacao, and coffee, accompanied by the unmistakable Jamaican funk resulting from the high ester pot-still rums. Perfect for mixing in your top-shelf tiki, tropical, or classic cocktails, this 100% pot-still, dark rum is true in style to its historical Jamaican origins and is produced entirely at the Worthy Park Estate.